If salt comes into contact with air, it becomes moist – something we can observe on a daily basis. A solution forms on the surface of the grains of salt, made up of water extracted from the air and sa
Home
Categories
Editorial
Foreword by the Editor-in-Chief
Alumni
What ZHAW graduates do today
People
We look over the shoulders of researchers and lecturers
Main Topic
The main topic of each issue
Research
News from ZHAW research
Study
Insight into the study programmes
Interview
Experts discuss
Opinion
Viewpoints of ZHAW members
Panorama
Miscellaneous from campus life
Search
Archive
Previous Issue
About the Magazine ZHAW-Impact and the ZHAW