Viewpoints of ZHAW members
While spent grain was once considered a waste product, resourceful breweries are now using it to make pizzas or biscuits. This means that more of the valuable substances produced during the brewing (...)
After the most recent climate summit, we are left with no choice but to ask ourselves once more whether our planet can still be saved. And if it can, how? These are the questions addressed in the new (...)
Alongside raising the retirement age for women and increasing the rate of VAT, introducing a flexible retirement age is one of the key components of the “AHV 21 reform” approved by parliament. Not (...)
Food has been shaping culture since the existence of humankind and is increasingly becoming props for self-definition and self-staging: "You are what you eat." What is urgently needed, however, is to (...)
This is what the ZHAW-Impact university magazine wanted to know from members of the ZHAW Executive Board and students. Read the answers here.
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