It rarely comes voluntarily. Sometimes it sounds promising, sometimes it masks a cost-cutting programme, and most of the time it is somewhat uncomfortable: reorientation.
In a world in which climate change, population growth and a scarcity of resources are becoming ever more present, we are faced with the challenge of redefining how we produce our food.
The European Spallation Source, which is set to be the world’s most powerful neutron source, is currently under construction in the Swedish city of Lund. The purpose of the large-scale research (...)
Does artificial intelligence improve medical treatments? Will robots take over the tasks of physiotherapists? Are exoskeletons set to make walkers redundant? Three experts from the ZHAW talk about the (...)
While artificial intelligence is already taking on specific tasks in the healthcare sector today, it would technically be possible for it to do a great deal more. For this to happen, however, a legal (...)
Nursing professionals can certainly imagine the use of robots in their workplace – at least within certain limits. A ZHAW study also shows care recipients to be surprisingly open-minded as regards the (...)
The ZHAW Centre for Artificial Intelligence has joined forces with researchers from other AI labs and companies to found the start-up AlpineAI, which is launching a Swiss version of ChatGPT. Under the (...)
Students from the School of Management and Law took on a big task: making the pharmaceutical industry more circular. They undertook their work together with five engineering students from the renowned (...)
As we work towards achieving the Sustainability Development Goals outlined in Agenda 2030, the United Nations’ latest report on our planet’s current state paints a rather bleak picture. The planet is (...)
How might our increasingly machine-intelligence-driven world change if we were to explore the ongoing evolution of both past and current paradigm shifts? And what path might emerge if we were to trace (...)
Recognition as a place of entrepreneurial thinking should become part of the ZHAW’s distinctive profile. After all, entrepreneurial spirit is not only important for startups, but also for existing (...)
Students, employees and external parties are working together to develop ideas for transforming the ZHAW into a leading entrepreneurial university. In doing so, focus is being placed on facilitating (...)
ZHAW Impact surveyed the participants of the first ZHAW Innovation Challenge, which was launched by the “ZHAW entrepreneurship” strategic initiative. This innovation process is focussing on the (...)
With the return of neighbourhood gardens in cities and urban farming projects, the desire to retake control of how our food is produced is now being addressed. After all, in the opinion of many, there (...)
Food technologist José Amado-Blanco co-founded the startup Yamo, which sells baby and children’s food made from natural ingredients. The ZHAW graduate is already tinkering with new ideas.
The Center for Entrepreneurship supports founders as they take their first steps in the world of startups and draw up bold plans for conquering the international market with their companies. Matthias (...)
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